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Shrimp Toast Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 12 Servings
    • Calories: 88
    • Fat: 2g
    • Saturated fat: 1g
    • Cholesterol: 79mg
    • Sodium: 181mg
    • Carbohydrate: 6g
    • Fiber: 0
    • Protein: 10g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Shrimp Toast Recipe

Heart Healthy Recipe Diabetes Recipe
Serve this delicious shrimp toast as an appetizer any time of the year.

Ingredients

    • 1 pound cooked and peeled shrimp
    • 1/4 cup minced green onions
    • 2 tablespoons minced fresh cilantro
    • 1 teaspoon minced garlic
    • 1/4 teaspoon cayenne pepper
    • 1 egg white
    • 1/4 cup skim milk
    • 1/4 pound light cream cheese, cut into pieces
    • 12 slices crusty whole grain bread (similar to a whole grain baguette)

Preparation

    • In a food processor, combine the shrimp, green onions, cilantro, garlic, cayenne pepper , egg white, milk and cream cheese. Be careful not to over-process the mixture should be chunky.
    • Spread 2 heaping tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
    • Broil the shrimp toasts on high for 10 minutes. Bake for additional 10 minutes at 300 degrees.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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