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Oven Roasted Tomatoes Recipe Video - Healthy Cooking Demo

Nutrition Facts

Yield: 6 servings
    • Calories: 47
    • Fat: 2g
    • Saturated Fat: 0
    • Cholesterol: 0
    • Sodium: 403mg
    • Carbohydrates: 6g
    • Fiber: 1g
    • Protein: 1g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Oven Roasted Tomatoes Recipe Video

Heart Healthy Recipe Diabetes Recipe Gluten Free Recipe
Enjoy delicious, ripe oven roasted tomatoes year-round with this easy recipe. Serve these oven roasted tomatoes as a side dish, on a salad or as an appetizer. They keep in the freezer for up to 6 months.

Ingredients

    • 6 plum tomatoes
    • 1 Tbsp olive oil
    • 1 tsp sea salt
    • 2 Tbsp black pepper
    • 2 Tbsp sugar
    • 1/8 tsp herbes de Provence

Preparation

    • Preheat oven to 325°. Line a baking sheet with parchment paper.
    • Slice the tops off the tomatoes and discard. Slice the tomatoes in half lengthwise and lay them flesh side down on baking sheet. Drizzle each tomato with olive oil. Sprinkle salt, pepper and sugar evenly over the tomatoes.
    • Add a small amount of herbes de Provence to each tomato. Roast in oven for 45 minutes to 1 hour (the tomatoes will shrivel up and lose their liquid when done). When cool, peel skin from back of tomatoes. Serve warm, cold or at room temperature.
    • Oven roasted tomatoes can be stored in an airtight container or freezer bags in the refrigerator for up to 1 week or in the freezer for up to 6 months.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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