Diabetes Self Management Training Series This series includes a one-on-one pre-course evaluation with a diabetes educator, four weekly class sessions of two-and-a-half hours each, and a two-month post-class final visit. Class sessions include the following: - Introduction to diabetes
- Hypoglycemia
- Self-monitoring of blood glucose (done in class)
- Basic principles of food
- Food pyramid
- Medications to treat diabetes
- Medical nutrition therapy
- Eating out
- Diabetes complications and prevention
- Medical identification
- Food labels/portions
- Psychosocial considerations
- Foot care
- Sugar substitutes and special foods
- Exercise and food
- Meal plan questions
When: Morning or evening classes available. Call for class dates and times. Where: Saint Agnes Administrative Center at The Plaza, 1111 E. Spruce Ave. Fee: Call for current fees. (Medicare covers fees according to Medicare guidelines.) Contact: (559) 450-2002 Diabetes During Pregnancy Clinic
Pregnancy is particularly stressful for women with diabetes, who require careful monitoring. We offer a clinic with our diabetes educators (nurse, registered dietitian and physician).
When: Appointments available Monday through Friday for initial visit, Wednesday afternoons for follow up visits. Where: Saint Agnes Administrative Center at The Plaza, Diabetes Treatment & Resource Center, 1111 E. Spruce Ave. Fee: Based on amount of time spent with staff. Contact: (559) 450-2002 Outpatient Initiation of Insulin
This training class is designed for individuals who need to learn to administer insulin to themselves or another person. When: Call for appointment Where: Saint Agnes Administrative Center at The Plaza, Diabetes Treatment and Resource Center, 1111 E. Spruce Ave. Fee: Based on the amount of time spent with staff. Contact: (559) 450-2002
All patients are seen by appointment only. Physician referral is required.
Supermarket Tour Tour a grocery store with a registered dietitian and learn how to improve your diet by choosing healthier foods. Program includes explanations of food labels, and guidelines for selecting healthy foods to create balanced meals. Fee: None, but preregistration is required Contact: (559) 450-2002 |